The Kitchen Door Restaurant

Reviews about The Kitchen Door Restaurant

• 5 / 5

  By Conrad Fletcher
  My wife and I had lunch with you on Sunday with the Sea and Vines Festival going on. The restaurant as you'd have thought was quite busy but in spite of this, all the staff were so friendly and accommodating you wouldn't have known. As for the meal..............wow. It was just fabulous. The beef cheeks cooked for 8 to 10 hours melted in your mouth. The wines were delicious and overall everything was first class. Well done everyone, you made our day such a memorable one.
  May 14, 2017
• 4 / 5

  By Dominic Flannery
  A long weekend away in South Australia is the perfect escape for a busy Sydneysider especially when you spend the majority of your time in McClaren Vale. I can highly recommend the steak at The Kitchen Door at Penny’s Hill winery, which is the home of the very quaffable Mr Riggs shiraz. It’s a great place to wile away a few hours
  April 01, 2017
• 5 / 5

  By Michele Southam
  New building since last visit, and the food is fabulous.
  Great ambience with friendly and professional service.
  January 17, 2017